Twenty cookbooks later, I learned to roll pasta by hand before taking a single photo for Evan Funke's AMERICAN SFOGLINO. The work was recognized with the 2020 James Beard Award for photography.
Whether I'm working in the studio or on location, the projects that fuel my fire are the ones where I get to dive deep, get my hands dirty, and come back with an irresistible story. If I'm not shooting, you'll probably find me in the kitchen - cooking for my family and tinkering with some new tool or technique I've picked up along the way.
CLIENTS
cookbooks
TARTINE BREAD | Chad Robertson, 2010
SLANTED DOOR | Charles Phan, 2012
SOUVENIRS | Hubert Keller, 2013
MANRESA | David Kinch, 2013
EXTRA VIRGIN | Gabriele Corcos & Deb Mazar, 2014
LA HUELLA | Alejandro Morales, 2014
PRUNE | Gabrielle Hamilton, 2014
FLOUR + WATER | Thomas McNaughton, 2014
DONABE | Naoko Moore & Kyle Connaughton, 2015
OLYMPIA PROVISIONS | E. Cairo & M. Erickson, 2015
BENU | Corey Lee, 2015
DINNER | Melissa Clark, 2016
UNFORGETTABLE | Emily Thelin, 2017
MAKING CHOCOLATE | Todd, Greg, Molly, Lisa, 2017
HAWKER FARE | J. Syhabout & J. Birdsall, 2017
A BURGER TO BELIEVE IN | Kronner & Lucchesi, 2018
BOTTOM OF THE POT | Naz Deravian, 2018
WE ARE LA COCINA | Caleb Zigas & Leticia Landa, 2019
GUIDE TO FERMENTING | K. Lukas & S. Peterson, 2019
TASTE OF THE GAME | Electro, 2019
MEXICAN KETO | Torie Borelli, 2019
AMERICAN SFOGLINO | Evan Funke, 2019
GENIUS KITCHEN | Max Lugavere, 2021
THE JOY OF PIZZA | Dan Richer, 2021
BLUDSO'S BBQ COOKBOOK | Kevin Bludso, 2022
DOES THIS TASTE FUNNY | Stephen & Evie Colbert, 2024
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EDITORIAL
